El Ixsir Red 2016
El Ixsir Red 2016 is a dry, very full-bodied red from Cabernet Sauvignon, Syrah (Batroun, Lebanon), in the full, structured reds style. Tannins are very firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, beef stew, barbecue. Organic farming is mentioned by the merchant.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Ceritas Colima Cabernet Sauvignon 2021 Ceritas · Santa Cruz Mountains | £113.00 | |||
| Château Duhart-Milon-Rothschild, 4e cru classé Pauillac 2022 Château Duhart-Milon · Bordeaux | £110.00 | |||
| D`Armailhac 1989 Château D'Armailhac · Bordeaux | £114.00 | |||
| Mas de Daumas Gassac 2005 Mas de Daumas Gassac · Languedoc-Roussillon | £114.00 |
El Ixsir Red 2016 presents a deep ruby colour, showcasing the complexity inherent in its blend of Cabernet Sauvignon, Syrah, and other local varieties. The nose reveals an array of black cherry, plum and subtle herbal notes, underpinned by hints of earthiness and spice. On the palate, it exhibits structured tannins with a lively acidity. The vineyards, located in the Batroun region, benefit from a unique microclimate. El Ixsir is known for its commitment to organic farming practices, aiming to showcase the region`s diverse profiles through sustainable methods.