Winegenie
winegenie.com/wine/eric-rodez-empreinte-noire-2013 · data sheet · generated 2026-09-15

Eric Rodez Empreinte Noire 2013

750 ml Pinot Noir 100% Champagne, France 2013

Eric Rodez Empreinte Noire 2013 is a dry, light-bodied sparkling from Pinot Noir (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with duck, salmon, roast chicken, aperitif. Biodynamic farming is mentioned by the merchant. Cheapest offer £240.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£240.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · France
inferred by a local model, checked against our lexicon
Grapes
Pinot Noir
lexicon+shares
ABV
not stated by merchant
Farming
biodynamic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
celebration · aperitif · wedding · gift · special occasion
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

Eric Rodez Empreinte Noire 2013 presents a focused expression of Champagne with its pure 100% Pinot Noir composition. Sourced from the acclaimed Grand Cru village of Ambonnay, this wine reflects the unique terroir through vineyards nurtured under organic and biodynamic practices. Vinified in oak barrels, it avoids malolactic fermentation to retain freshness, while a low dosage of 1.5g/l maintains its clarity. Eric Rodez, a pioneer in sustainable viticulture since 1984, has long influenced a new generation of Champagne producers, marking his wines as distinctive in character.

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