Winegenie
winegenie.com/wine/ermitage-les-greffieux-chapoutier-2011 · data sheet · generated 2026-09-15

Ermitage Les Greffieux Chapoutier 2011

750 ml Syrah Hermitage, France 2011

Ermitage Les Greffieux Chapoutier 2011 is a dry, full-bodied red from Syrah (Hermitage, France), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is some. Good with barbecue, lamb, beef stew, steak. Biodynamic farming is mentioned by the merchant. Cheapest offer £125.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£125.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Syrah prior
body
4 / 5
full
Syrah prior
tannin
4 / 5
firm
Syrah prior
acidity
3 / 5
moderate
Syrah prior
oak
3 / 5
some
Syrah prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Hermitage · France
inferred by a local model, checked against our lexicon
Grapes
Syrah
lexicon
ABV
not stated by merchant
Farming
biodynamic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
dinner party · steak night · gift · special occasion
inferred
About Syrah
Typical aromas: black pepper, blackberry, blueberry, violet, smoked meat. Serve at 16–18 °C. Grape page.
knowledge base
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Cote Rotie La Mordoree Chapoutier 2001
M. Chapoutier · Rhône
2001SyrahFull, structured reds£125.00
Merchant's description

Ermitage Les Greffieux Chapoutier 2011 is a single-vineyard Syrah sourced from the renowned Greffieux terroir at the base of the Hermitage hill. The vineyard features glacial alluvial soils, rich in clay and gravel, which impart distinctiveness to the fruit. Hand-harvested and fully destemmed, the grapes undergo vinification in cement vats with extended maceration for optimal tannin extraction. The wine is aged for 14 to 18 months in a combination of new and previously used barrels. Chapoutier, established in 1808, champions biodynamic practices in its vineyards.

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