Errazuriz Las Pizarras Chardonnay 2017
750 ml Chardonnay Chile, Chile 2017
Errazuriz Las Pizarras Chardonnay 2017 is a dry, medium-bodied red from Chardonnay (Chile, Chile), in the light, fresh reds style. Tannins are very soft and acidity fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, duck. Cheapest offer £65.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
In stock (verified)
£65.00
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Chardonnay prior
body
3 / 5
medium
Chardonnay prior
tannin
1 / 5
very soft
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
3 / 5
some
Chardonnay prior · merchant: oak aged
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
inferred from Chile
Origin
Chile · Chile · Chile
inferred from Chile
Grapes
Chardonnay
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
summer · picnic · midweek · gift
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| The Hilt Estate Chardonnay, Sta Rita Hills, Santa Barbara 2022 The Hilt · California | £62.00 | |||
| Bourgogne Chardonnay Pierre Yves Colin Morey Half 2017 Pierre-Yves Colin-Morey · Burgundy | £60.00 | |||
| Calera Mount Harlan Chardonnay 2019 Calera · Napa Valley | £60.00 | |||
| Danbury Ridge Octagon Block Chardonnay 2023 Danbury Ridge · Yarra Valley | £70.00 |
Merchant's description
Las Pizarras is made from Chardonnay grown on slate soils from a cool, coastal part of the Aconcagua Valley. It is wild-fermented in oak barrels before partial malolactic fermentation and maturation in barrique for 14 months. It is a precise and focussed wine with exceptionally complex flavours of stone fruits, citrus, nuts and spices, with a distinctive saline note.
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