Winegenie
winegenie.com/wine/eva-pemper-chardonnay-single-vineyard-marlborough-2022 · data sheet · generated 2026-10-25

Eva Pemper Chardonnay, Single Vineyard, Marlborough 2022

750 ml Chardonnay 100% Marlborough, New Zealand 2022

Eva Pemper Chardonnay, Single Vineyard, Marlborough 2022 is a dry, light-bodied white from Chardonnay (Marlborough, New Zealand), in the crisp, dry whites style. Acidity is very high; oak influence is some. Good with roast chicken, salmon, creamy pasta, white fish.

Offers · cheapest first
Tanners Wines
In stock according to the merchant's own listing
£15.80
Buy at Tanners Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:17:32 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Chardonnay prior
body
2 / 5
light
Chardonnay prior · Marlborough rule
acidity
5 / 5
very high
Chardonnay prior · Marlborough rule
oak
3 / 5
some
Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Origin
Marlborough · Marlborough · New Zealand
inferred from Marlborough
Grapes
Chardonnay
Tanners Wines product page
ABV
13%
Tanners Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
summer · picnic · midweek
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
Typical for Chardonnay · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Bright peach, apple and grapefruit aromas mingle with light vanilla spice. Fresh and fruity on the palate, with balancing acidity, this is barrel-aged for 10 months on its lees for added texture and a lingering, beautifully balanced, nutty finish.

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