F and J Pinon Vouvray Petillant Brut 2022
750 ml Chenin Blanc 100% Loire, France 2022
F and J Pinon Vouvray Petillant Brut 2022 is a dry, light-bodied sparkling from Chenin Blanc (Vouvray, France), in the sparkling style. Acidity is very high; oak influence is none. Good with aperitif, oysters, fish and chips, eggs.
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Vine & Bine
In stock according to the merchant's own listing
£21.95
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:33 GMT.
Taste profile
inferred · confidence 0.7
sweetness
1 / 5
dry
Chenin Blanc prior
body
2 / 5
light
Chenin Blanc prior
acidity
5 / 5
very high
Chenin Blanc prior
oak
1 / 5
none
Chenin Blanc prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Vouvray · Loire · France
inferred from Loire Chenin
Grapes
Chenin Blanc
lexicon+shares
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding
inferred
About Chenin Blanc
Typical aromas: green apple, quince, pear, honey, chamomile. Serve at 7–11 °C. Grape page.
knowledge base
Typical for Chenin Blanc · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Langlois, Crémant de Loire Brut NV | £16.50 | |||
| La Grande Marque Saumur Brut Alliance Loire · Loire | £15.50 | |||
| Ayala Brut Majeur, Champagne - Half Ayala · Champagne | £22.00 | |||
| Chateau Purcari Cuvee de Purcari Feteasca Alba Brut Chateau Purcari · South Eastern | £22.94 |
Merchant's description
100% Chenin with vines grown on clay and limestone. 3 year secondary fermentation in bottle. 10-15 years ageing potential. A vinous toffee apple - clever use of residual sugar never feels ‘sweet’ and racy acidity is present in abundance. Francois et Julien Pinon
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