Winegenie
winegenie.com/wine/fado-red-2022-2022 · data sheet · generated 2026-10-25

Fado Red 2022

750 ml Castelão 45%, Tempranillo 10% Portugal 2022

Fado Red 2022 is a dry, medium-bodied red from Castelão, Tempranillo (Portugal), in the juicy, fruity reds style. Tannins are moderate and acidity moderate; oak influence is little. Good with sausages, lamb, roast pork, pizza.

Offers · cheapest first
Vine & Bine
In stock according to the merchant's own listing
£11.95
Buy at Vine & Bine
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:03 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Castelão + Tempranillo prior
body
3 / 5
medium
Castelão + Tempranillo prior
tannin
3 / 5
moderate
Castelão + Tempranillo prior
acidity
3 / 5
moderate
Castelão + Tempranillo prior
oak
2 / 5
little
Castelão + Tempranillo prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
merchant feed
Origin
Portugal
merchant feed
Grapes
Castelão, Tempranillo
lexicon+shares
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
midweek · bbq · pizza night
inferred
About Castelão
Typical aromas: red plum, raspberry, dried herbs, earth. Serve at 15–17 °C. Grape page.
knowledge base
Typical for Castelão · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Tannin
lowhigh
moderate · 3/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
little · 2/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Castelão 45%, Tinta Miúda 45% and Aragonez 10% The Castelão grape variety is the most traditional of the area bringing rich red fruit flavours, the Tinta Miúda adds lively colour and aromas, and the Aragonez a velvet finish.

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