Winegenie
winegenie.com/wine/false-bay-bush-vine-pinotage-2023-2023 · data sheet · generated 2026-10-25
South Africa › Western Cape › Stellenbosch

False Bay Bush Vine Pinotage 2023

750 ml Pinotage Western Cape, South Africa 2023

False Bay Bush Vine Pinotage 2023 is a dry, full-bodied red from Pinotage (Stellenbosch, South Africa), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is some. Good with steak, beef stew, chilli con carne, lamb.

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Vine & Bine
In stock according to the merchant's own listing
£11.39
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Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:03 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Pinotage prior
body
4 / 5
full
Pinotage prior
tannin
3 / 5
moderate
Pinotage prior
acidity
3 / 5
moderate
Pinotage prior
oak
3 / 5
some
Pinotage prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Origin
Stellenbosch · Western Cape · South Africa
merchant feed
Grapes
Pinotage
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
dinner party · steak night
inferred
About Pinotage
Typical aromas: blackberry, plum, smoke, banana or acetone if poorly made, coffee/mocha in the "coffee" style. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Pinotage · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
full · 4/5
Tannin
lowhigh
firm · 4/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Sourced from a single vineyard of unirrigated bush vines in Stellenbosch planted in 1966. The attraction to this coastal, bush vine vineyard were the cooler temperatures and small, naturally balanced and concentrated berries. The grapes are hand harvested, fermented spontaneously with wild yeast and then raised in large wooden casks (or 'foudre' en Francais). The resulting wine therefore, is perhaps more 'Pino' than 'Tage'. Fresh, plummy aromas with savoury, smoky notes. The palate is ripe and rich with vibrant black fruit characters offset by ripe tannins and a spicy finish. False Bay Vineyards

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