Winegenie
winegenie.com/wine/favia-cabernet-sauvignon-2019 · data sheet · generated 2026-09-15

Favia Cabernet Sauvignon 2019

750 ml Cabernet Sauvignon 100% Colchagua Valley, Chile 2019

Favia Cabernet Sauvignon 2019 is a dry, very full-bodied red from Cabernet Sauvignon (Colchagua Valley, Chile), in the full, structured reds style. Tannins are very firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, venison, cheese board. Cheapest offer £140.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£140.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Cabernet Sauvignon prior
body
5 / 5
very full
Cabernet Sauvignon prior
tannin
5 / 5
very firm
Cabernet Sauvignon prior
acidity
4 / 5
fresh
Cabernet Sauvignon prior
oak
4 / 5
noticeable
Cabernet Sauvignon prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Colchagua Valley · Chile
inferred by a local model, checked against our lexicon
Grapes
Cabernet Sauvignon
lexicon+shares
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night · gift · special occasion
inferred
About Cabernet Sauvignon
Typical aromas: blackcurrant, black cherry, cedar, mint, green bell pepper when unripe. Serve at 16–18 °C. Grape page.
knowledge base
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El Nido 2021
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2021Cabernet Sauvignon, SyrahFull, structured reds£140.00
Langoa Barton 1989
Chateau Langoa Barton · Bordeaux
1989Cabernet SauvignonFull, structured reds£139.00
Merchant's description

Favia Wines is a boutique winery based in Napa Valley, known for producing small quantities of high-quality wines. The winery was founded by winemakers Andy Erickson and Annie Favia in the early 2000s. Their 100% Cabernet Sauvignon from Coombsville reveals the distinctive essence of the gravelly, volcanic terroir and the influence of nearby San Pablo Bay. Embracing a minimal intervention approach, the winemaking process highlights the essence of the grape.

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