Winegenie
winegenie.com/wine/ferrari-perle-2018 · data sheet · generated 2026-10-26

Ferrari Perle 2018

750 ml Chardonnay Alto Adige, Italy 2018 8007355006208

Ferrari Perle 2018 is a dry, light-bodied sparkling from Chardonnay (Alto Adige, Italy), in the sparkling style. Acidity is fresh; oak influence is none. Good with aperitif, oysters, fish and chips, eggs. Drink within 7 years (to about 2025). Critic score 94/100 (merchant-reported).

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£31.27
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Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:20:50 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Chardonnay prior
body
2 / 5
light
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
1 / 5
none
Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Alto Adige · Italy
merchant feed
Grapes
Chardonnay
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
94 / 100 · not a customer rating
merchant feed
Drinking window
up to 7 years from 2018 (to 2025)
merchant description
Decant
not stated
—
Food
Occasions
celebration · aperitif · wedding
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
Typical for Chardonnay · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Cellar for up to 7 years. Serve chilled. Ferrari was founded in 1902 by the visionary winemaker Giulio Ferrari who studied in France before returning to his native Trentino and becoming the first to plant Chardonnay here. Ferrari was certain that with the combination of exceptional Trentino terroir and the majestic Chardonnay grape he could make top quality sparkling wines. He chose to adopt the traditional method used over in Champagne and soon began to receive recognition and awards that would make Ferrari Italy’s most famous sparkling wine. Not having any direct heirs himself, Ferrari passed the estate to his close friend Bruno Lunelli and today the winery is in the capable hands of the third generation of Lunellis. Their Ferrari Perle is crafted from estate vineyards planted at 1000-2000 feet of altitude facing south-east or south-west for maximum exposure to sunlight. The grapes are harvested by hand and the must is fermented in tanks. The second fermentation then takes place in the bottle and the wine is left to mature on the lees for 48-53 months. A tiny amount of sugar is added when the wine is disgorged to add a very subtle touch of sweetness. The result is a lively, refreshing sparkling wine with ample aromas of green apples, pears, brioche and sweet almonds.

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