Winegenie
winegenie.com/wine/feudi-salentini-gocce-primitivo-di-manduria-2021 · data sheet · generated 2026-10-25
Italy › Puglia › Primitivo di Manduria

Feudi Salentini Gocce Primitivo di Manduria 2021

750 ml Primitivo Puglia, Italy 2021 8031303001304

Feudi Salentini Gocce Primitivo di Manduria 2021 is a off-dry, very full-bodied red from Primitivo (Primitivo di Manduria, Italy), in the rich, smooth reds style. Tannins are firm and acidity moderate; oak influence is some. Good with steak, barbecue, burgers, pizza. Drink now or within 10 years (to about 2031). No need to decant. Critic score 92/100 (merchant-reported).

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£18.59
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:12 GMT.
Taste profile
inferred · confidence 0.65
sweetness
2 / 5
off-dry
Primitivo prior · Primitivo di Manduria rule
body
5 / 5
very full
Primitivo prior · Primitivo di Manduria rule
tannin
4 / 5
firm
Primitivo prior · Primitivo di Manduria rule
acidity
3 / 5
moderate
Primitivo prior
oak
3 / 5
some
Primitivo prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Origin
Primitivo di Manduria · Puglia · Italy
merchant feed
Grapes
Primitivo
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
92 / 100 · not a customer rating
merchant feed
Drinking window
now, or up to 10 years from 2021 (to 2031)
merchant description
Decant
no need
merchant description
Food
merchant + inferred
Occasions
dinner party · steak night
inferred
Merchant says
The firm tannins, rounded texture, well-defined structure and juicy fruit flavours which linger on the tongue make this a great partner for rich meat stews, steak, or barbecued ribs.
merchant description
About Primitivo
Typical aromas: ripe blackberry, jammy black fruit, sweet spice, dried fig, cinnamon. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Primitivo · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
very full · 5/5
Tannin
lowhigh
moderate · 3/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
high · 5/5
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
Feudi Salentini Sassirossi Primitivo di Manduria 2023
Feudi Salentini · Puglia
2023PrimitivoRich, smooth reds91£12.54
Lirica Primitivo di Manduria 2023
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2023PrimitivoRich, smooth reds—£19.99
Tagaro, Pinataro Primitivo di Manduria 2023
Tagaro Pinataro · Puglia
2023PrimitivoRich, smooth reds—£16.80
Varvaglione Cosimo Varvaglione Primitivo di Manduria 2021
Varvaglione · Puglia
2021PrimitivoRich, smooth reds95£20.39
Merchant's description

Drink now or cellar for up to 10 years. No need to decant before serving. Set in a gorgeous corner of Salento surrounded by vineyards, olive trees and the Mediterranean Sea, Feudi Salentini specialises in delicious wines made according to local winemaking traditions. Today the estate is run by the third generation of the family represented by Cosimo and Maria Teresa Varvaglione who prioritise quality and attention to detail. Many of the vines are planted free-standing as they have been here for centuries and the grapes are harvested by hand to ensure they arrive at the winery in excellent condition. The grapes are then macerated and fermented in temperature controlled tanks and left to mature in a combination of French and American oak barrels for 10 months. The result is a luscious full bodied red wine with ample dark berry and cherry flavours seasoned with licorice, bitter chocolate, cinnamon and cloves from the oak ageing. The firm tannins, rounded texture, well-defined structure and juicy fruit flavours which linger on the tongue make this a great partner for rich meat stews, steak, or barbecued ribs. It can also be kept in the cellar for another few years where it will continue to evolve and develop.

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