Winegenie
winegenie.com/wine/ficheto-bianco-puglia-igp-masseria-borgo-dei-trulli · data sheet · generated 2026-10-25

Ficheto 'Bianco Puglia IGP', Masseria Borgo dei Trulli

750 ml Fiano, Malvasia Puglia, Italy non-vintage

Ficheto 'Bianco Puglia IGP', Masseria Borgo dei Trulli is a dry, full-bodied white from Fiano, Malvasia (Puglia, Italy), in the aromatic whites style. Acidity is moderate; oak influence is none. Good with roast chicken, roast pork, seafood pasta, charcuterie.

Offers · cheapest first
Addison Wines
In stock according to the merchant's own listing
£13.50
Buy at Addison Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:51 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Fiano + Malvasia prior
body
4 / 5
full
Fiano + Malvasia prior
acidity
3 / 5
moderate
Fiano + Malvasia prior
oak
1 / 5
none
Fiano + Malvasia prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Aromatic whites
rules-v1
Colour
White
merchant feed
Origin
Puglia · Puglia · Italy
merchant feed
Grapes
Fiano, Malvasia
lexicon
ABV
13%
Addison Wines product page
Farming
not stated
—
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
spicy food · midweek
inferred
About Fiano
Typical aromas: honey, hazelnut, pear, orange blossom, herbs. Serve at 8–11 °C. Grape page.
knowledge base
Typical for Fiano · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
full · 4/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Rich tropical fruit notes and the anticipated hints of vanilla. Elegant and complex on the palate with lingering golden fruit flavours. Vineyards and Winemaking – An assembly of one third each Fiano, Malvasia and Sauvignon from low-yielding vineyards located on the Masseria Borgo dei Trulli estate. Each varietal is vinified separately, de-stemmed and cold maceration for 24 hours to increase delicate aromas followed by 60% tank temperature controlled fermentation, 40% barrel ferment in new French barriques remaining in barrel for 5 months on its lees to extract maximum aromas. This wine is produced and labelled as Vegan Friendly.

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