Framingham Sauvignon Blanc 2023
Framingham Sauvignon Blanc 2023 is a dry, medium-bodied white from Sauvignon Blanc (Marlborough, New Zealand), in the aromatic whites style. Acidity is very high; oak influence is none. Good with asparagus, creamy pasta, goat cheese, Thai food. Drink within 4 years (to about 2027). Organic farming is mentioned by the merchant. Critic score 94/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Gitton Pere et Fils Sancerre Les Montachins 2024 Gitton Pere et Fils · Loire | £19.51 | |||
| Klet Brda Bagueri Superior Sauvignon Blanc 2021 Klet Brda · Primorska | £20.10 | |||
| Duckhorn Sauvignon Blanc 2023 Duckhorn · California | £24.64 | |||
| Duckhorn Sauvignon Blanc 2024 Duckhorn · California | £24.64 |
Cellar for up to 4 years. Serve chilled. This delicious Marlborough Sauvignon Blanc opens with crisp aromas of citrus, grapefruit and hints of smoke. The first sip reveals a bright acidity, medium body and intense flavours of papaya, melon and fresh herbs. Try pairing with light dishes like leafy salads, grilled fish and asparagus risotto to showcase the aromatic character of the variety. The grapes used to craft this wine are harvested from seven different plots in Marlborough and the grapes from each area are vinified separately. Framingham ferment a small proportion of the wine in oak barrels to add extra complexity and body while the remainder is fermented in stainless steel tanks. The wine is then aged on the lees for six months before the final blend is decided and the wine is bottled. The Framingham winemaking philosophy centres around crafting wines that they themselves want to drink, an approach which has quickly put this boutique Marlborough winery on the map. To preserve the estate’s vineyards for generations to come the team manage the vines according to a low impact approach and carry out the majority of the work by hand. Their land is also certified as organic with BioGro NZ Ltd and the estate is accredited as sustainable.