Winegenie
winegenie.com/wine/friulano-di-friuli-doc-odulin · data sheet · generated 2026-10-25
Italy › Northern Italy › Northern Italian white

Friulano di Friuli DOC, Odulin

750 ml Friulano Northern Italy, Italy non-vintage

Friulano di Friuli DOC, Odulin is a dry, medium-bodied white from Friulano (Northern Italian white, Italy), in the aromatic whites style. Acidity is moderate; oak influence is none. Good with charcuterie, asparagus, Thai food, Indian food.

Offers · cheapest first
Addison Wines
In stock according to the merchant's own listing
£11.86
Buy at Addison Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:51 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Friulano prior
body
3 / 5
medium
Friulano prior
acidity
3 / 5
moderate
Friulano prior
oak
1 / 5
none
Friulano prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Aromatic whites
rules-v1
Colour
White
merchant feed
Origin
Northern Italian white · Northern Italy · Italy
merchant feed
Grapes
Friulano
lexicon
ABV
12.5%
Addison Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
spicy food · midweek
inferred
About Friulano
Typical aromas: pear, almond, white flowers, herbs, slight bitterness. Serve at 8–11 °C. Grape page.
knowledge base
Typical for Friulano · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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2025FriulanoAromatic whites93£24.70
Chateau Argadens Blanc 2023
Maison Sichel · Bordeaux
2023SémillonAromatic whites—£11.95
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Merchant's description

A wine on the fuller end of the Friuli spectrum, the prominent yet complex bouquet combines wild rose, orange blossom, and tropical fruit. An elegant palate, with a soft finish and distinct spicy notes with citrus, peach, and apricot. The grapes are harvested by hand and treated with great care. After gentle destemming, they are softly pressed. At this point, the must undergoes cold static sedimentation for 24 - 48 hours before being racked off for fermentation. Fermentation takes place at a controlled temperature of between 17 and 19 degrees for approximately 10-12 days. After fermentation, the wine is racked off for maturation sur lies and remains in stainless steel for a few months until bottling.

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