Winegenie
winegenie.com/wine/galia-2014 · data sheet · generated 2026-10-31

Galia 2014

750 ml Tempranillo, Grenache, Albillo 2014

Galia 2014 is a dry, full-bodied red from Tempranillo, Grenache, Albillo, in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is some. Good with lamb, roast pork, roast vegetables, sausages.

Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£52.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sat, 31 Oct 2026 05:21:41 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Tempranillo + Grenache prior
body
4 / 5
full
Tempranillo + Grenache prior
tannin
3 / 5
moderate
Tempranillo + Grenache prior
acidity
3 / 5
moderate
Tempranillo + Grenache prior
oak
3 / 5
some
Tempranillo + Grenache prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Origin
not stated
—
Grapes
Tempranillo, Grenache, Albillo
lexicon
ABV
13.5%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
dinner party · steak night · gift
inferred
Merchant says
It is svelte, elegant, effortlessly balanced and fresh, and the perfect accompaniment to roast lamb.
merchant description
About Tempranillo
Typical aromas: red plum, strawberry, cherry, dried fig. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Tempranillo · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
full · 4/5
Tannin
lowhigh
moderate · 3/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
noticeable · 4/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Galia was established in 2009 and is the personal project of Jerome Bougnaud, a fourth-generation winegrower from Cognac who has worked at leading wineries such as Dominio de Pingus and El Regajal. Fruit is sourced from a collection of old vines along the Duero River in the provinces of Soria, Burgos and Valladolid, with the final wine being bottled as Vino de Mesa as some sites are located outside of the borders of established D.Os. The 2014 is a blend of mostly Tempranillo with a smaller amount of Grenache and Albillo, offering up delicious floral perfume and bright red berry fruit. It is svelte, elegant, effortlessly balanced and fresh, and the perfect accompaniment to roast lamb.

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