Winegenie
winegenie.com/wine/gigondas-les-hauts-de-montmirail-brusset-2023 · data sheet · generated 2026-09-07
FranceRhône › Gigondas

Gigondas Les Hauts de Montmirail Brusset 2023

750 ml Grenache, Syrah, Mourvèdre Rhône, France 2023

Gigondas Les Hauts de Montmirail Brusset 2023 is a dry, full-bodied red from Grenache, Syrah, Mourvèdre (Gigondas, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is little. Good with lamb, roast vegetables, barbecue, beef stew. Cheapest offer £44.70 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£44.70
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Grenache + Syrah prior
body
4 / 5
full
Grenache + Syrah prior · Gigondas rule
tannin
4 / 5
firm
Grenache + Syrah prior · Gigondas rule · merchant: firm tannin
acidity
4 / 5
fresh
Grenache + Syrah prior · merchant: crisp acidity
oak
2 / 5
little
Grenache + Syrah prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Grapes
Grenache, Syrah, Mourvèdre
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Grenache
Typical aromas: strawberry, raspberry, red plum, white pepper, dried herbs. Serve at 15–17 °C. Grape page.
knowledge base
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Merchant's description

The Gigondas Les Hauts de Montmirail Brusset 2023 is a structured red blend primarily made from Grenache, Syrah and Mourvèdre grapes. The wine presents pronounced earthy notes alongside straightforward ripe cherry and plum characteristics. While the wine shows a firm tannic backbone, it also carries a refreshing acidity that balances its weight. Over time, it may unveil subtle nuances of herbs and mineral undertones, reflecting the diverse terroir of the Southern Rhône. The Brusset family has been cultivating vines in this region since 1947, focusing on traditional methods to produce authentic wines.

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