Winegenie
winegenie.com/wine/grange-des-peres-rouge-2015 · data sheet · generated 2026-09-15
AustraliaSouth Australia › Australia

Grange des Peres Rouge 2015

750 ml Syrah, Mourvèdre, Cabernet Sauvignon, Counoise South Australia, Australia 2015

Grange des Peres Rouge 2015 is a dry, full-bodied red from Syrah, Mourvèdre, Cabernet Sauvignon (Australia, Australia), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is some. Good with barbecue, lamb, beef stew, venison. Cheapest offer £171.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£171.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Syrah + Mourvèdre prior
body
4 / 5
full
Syrah + Mourvèdre prior
tannin
4 / 5
firm
Syrah + Mourvèdre prior
acidity
3 / 5
moderate
Syrah + Mourvèdre prior
oak
3 / 5
some
Syrah + Mourvèdre prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred from Australia
Origin
Australia · South Australia · Australia
inferred from Australia
Grapes
Syrah, Mourvèdre, Cabernet Sauvignon, Counoise
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night · gift · special occasion
inferred
About Syrah
Typical aromas: black pepper, blackberry, blueberry, violet, smoked meat. Serve at 16–18 °C. Grape page.
knowledge base
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Cote Rotie La Mordoree Chapoutier 2004
M. Chapoutier · Rhône
2004SyrahFull, structured reds£169.00
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Merchant's description

It took dynamite and bulldozers to clear the way for Laurent Vaillé to plant his vines but, in Grange des Pères, he has created one of the finest terroir-driven cult wineries in France. Bottled as Vin de Pays de l’Hèrault, the Rouge is a unique blend of Syrah, Mourvèdre, Cabernet Sauvignon and Counoise from glacial scree and limestone vineyards. Notes of black fruits and cassis mingle with spicy, liquorice complexity.

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