Winegenie
winegenie.com/wine/greywacke-sauvignon-blanc-2024 · data sheet · generated 2026-09-06

Greywacke Sauvignon Blanc 2024

750 ml Sauvignon Blanc Marlborough, New Zealand 2024 9421901925017

Greywacke Sauvignon Blanc 2024 is a dry, light-bodied white from Sauvignon Blanc (Marlborough, New Zealand), in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with aperitif, roast chicken, goat cheese, asparagus. Drink within 5 years (to about 2031). Critic score 94/100 (merchant-reported). Cheapest offer £24.59 at 8wines UK.

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£24.59
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sat, 05 Sep 2026 16:58:22 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Sauvignon Blanc prior
body
2 / 5
light
Sauvignon Blanc prior · merchant: light-bodied
acidity
5 / 5
very high
Sauvignon Blanc prior
oak
1 / 5
none
Sauvignon Blanc prior · merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Grapes
Sauvignon Blanc
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
94 / 100 · not a customer rating
merchant feed
Drinking window
up to 5 years from 2026 (to 2031)
merchant description
Decant
not stated
Occasions
summer · picnic · midweek
inferred
Merchant says
A great choice to serve as an aperitif or alongside a generous platter of fresh seafood, leafy summer salads or roasted chicken.
merchant description
About Sauvignon Blanc
Typical aromas: gooseberry, passionfruit, grapefruit, cut grass, asparagus. Serve at 6–9 °C. Grape page.
knowledge base
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Merchant's description

Cellar for up to 5 years. Serve chilled. Named after the sedimentary rock that characterises the majority of the soil in the area, Greywacke is a label founded by Kevin Judd who served as winemaker at the world-famous Cloudy Bay for 25 years. The wines are made at Dog Point Winery from prime fruit that Judd sources from mature vineyards across the Marlborough region. The grapes for this classic New Zealand Sauvignon come from the Southern Valleys of Marlborough as well as the Awatere Valley and Wairau Plains. Once in the winery fermentation takes place in stainless steel tanks with a portion fermented separately using wild yeasts. Wherever possible Judd pursues a minimal intervention approach to winemaking to allow the terroir and varietal typicity to shine through in the finished wine. The nose opens with intense hints of melon, papaya and white peach as well as green bell pepper and dried herbs. On the palate there is a mouthwatering freshness, light body and well-rounded texture thanks to the practice of fermenting a small amount of the wine in oak barrels. A great choice to serve as an aperitif or alongside a generous platter of fresh seafood, leafy summer salads or roasted chicken.

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