Winegenie
winegenie.com/wine/greywacke-wild-sauvignon-2023 · data sheet · generated 2026-09-15
New Zealand › Marlborough › New Zealand

Greywacke Wild Sauvignon 2023

750 ml Sauvignon Blanc 100% Marlborough, New Zealand 2023

Greywacke Wild Sauvignon 2023 is a dry, light-bodied white from Sauvignon Blanc (New Zealand, New Zealand), in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with goat cheese, asparagus, white fish, shellfish. Cheapest offer £30.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£30.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Sauvignon Blanc prior
body
2 / 5
light
Sauvignon Blanc prior
acidity
5 / 5
very high
Sauvignon Blanc prior
oak
1 / 5
none
Sauvignon Blanc prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
inferred from New Zealand
Origin
New Zealand · Marlborough · New Zealand
inferred from New Zealand
Grapes
Sauvignon Blanc
lexicon+shares
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
goat cheeseasparaguswhite fishshellfishoysterssaladsushifish and chips
inferred from grape and style
Occasions
summer · picnic · midweek
inferred
About Sauvignon Blanc
Typical aromas: gooseberry, passionfruit, grapefruit, cut grass, asparagus. Serve at 6–9 °C. Grape page.
knowledge base
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Pouilly-Fumé, Château de Tracy 2023 (organic) 2023
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Goose Bay Sauvignon Blanc (Kosher) 2023
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Merchant's description

Greywacke Wild Sauvignon Blanc 2023 is crafted from 100% Sauvignon Blanc grapes sourced from the Marlborough region of New Zealand. Established by renowned winemaker Kevin Judd, the vineyard benefits from cool nights and warm days, allowing for optimal ripening. This vintage presents aromas of ripe stone fruits and citrus zest, complemented by a herbal undertone. The wine undergoes fermentation with indigenous yeasts, enhancing its complexity. On the palate, it showcases a textural mouthfeel, leading to a firm, mineral finish.

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