Winegenie
winegenie.com/wine/grosset-gaia-2018 · data sheet · generated 2026-09-07

Grosset Gaia 2018

750 ml Cabernet Sauvignon 2018

Grosset Gaia 2018 is a dry, very full-bodied red from Cabernet Sauvignon, in the full, structured reds style. Tannins are very firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, venison, cheese board. Biodynamic farming is mentioned by the merchant. Cheapest offer £63.50 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£63.50
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Cabernet Sauvignon prior
body
5 / 5
very full
Cabernet Sauvignon prior · merchant: full-bodied
tannin
5 / 5
very firm
Cabernet Sauvignon prior
acidity
4 / 5
fresh
Cabernet Sauvignon prior
oak
4 / 5
noticeable
Cabernet Sauvignon prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Grapes
Cabernet Sauvignon
lexicon
ABV
not stated by merchant
Farming
biodynamic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night · gift
inferred
About Cabernet Sauvignon
Typical aromas: blackcurrant, black cherry, cedar, mint, green bell pepper when unripe. Serve at 16–18 °C. Grape page.
knowledge base
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Nadiv Elyone (Kosher) 20162016Cabernet SauvignonFull, structured reds£64.10
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Merchant's description

Grosset Gaia 2018 is a medium-to-full-bodied single-vineyard Cabernet Sauvignon from the Clare Valley of Australia. For more than four decades the Grosset family has been honing its craft of producing site-focused varietal wines of the very highest order. The estate vineyards are certified organic and biodynamic and all vineyard and cellar work is manual. Yields and production levels are correspondingly low - with quality over quantity very much the thinking. Winemaker note. "The 2018 vintage has been another impressive one for ‘Gaia’. while it has the power, density of flavour and structure of Cabernet, it also has the plush texture and the approachability of the best examples of the variety. Of course, it will soften and flesh out with good cellaring. The Grosset Gaia 2018 has subtle dark berry aromatics, is powerful, opulent and concentrated with blackcurrant, bramble and graphite flavours and substantial, firmish tannins."

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