Guillemot-Michel Vire-Clesse Quintaine 2023
Guillemot-Michel Vire-Clesse Quintaine 2023 is a dry, medium-bodied white from Chardonnay (Vire-Clesse, France), in the rich, round whites style. Acidity is fresh; oak influence is little. Good with roast chicken, salmon, creamy pasta, lobster. Drink now or within 10 years (to about 2036). No need to decant. Biodynamic farming is mentioned by the merchant. Critic score 94/100 (merchant-reported). Cheapest offer £34.01 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Tzora Judean Hills Blanc 2025 Tzora · Judean Hills | £34.00 | |||
| Manincor Sophie Chardonnay 2024 Manincor · Trentino-Alto Adige | £36.04 | |||
| Domaine Andre Bonhomme Vire-Clesse Le Coteau de L'Epinet 2023 Domaine Andre Bonhomme · Burgundy | £30.25 | |||
| Domaine de la Bongran Vire-Clesse Quintaine Cuvee E.J. Thevenet 2021 Domaine de la Bongran · Burgundy | £29.46 |
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Located between the municipalities of Viré and Clessé, in the small hamlet of Quintaine, Domaine Guillemot-Michel is a family-run winery founded in the 1980s by Pierrette Michel and her husband, Marc Guillemot. Today, the couple manages it alongside their daughter, Sophie, and her husband, Gautier. The winery converted to biodynamic farming in the 1990s. The estate covers approximately 6.5 hectares of vineyards planted with Chardonnay and located in the heart of the Viré-Clessé appellation, one of the three crus of the Mâconnais region. Vire Clessé Quintaine is the winery's flagship wine, made with Chardonnay grapes sourced from the estate's vineyards in the Viré-Clessé appellation. After harvest, fermentation occurs spontaneously in concrete tanks with indigenous yeasts. The finished wine then ages on the lees for several months until bottling in spring. On the nose, the wine reveals a fresh and pure aromatic profile with notes of citrus, pear, and tropical fruit. On the palate, it is lively, juicy, and crisp, with a pronounced acidity and a long, refreshing finish with a touch of bitterness. Try it with scallop carpaccio, rabbit rillette, or seared white fish.