Winegenie
winegenie.com/wine/guiraud-1997 · data sheet · generated 2026-09-15
FranceBordeaux › Sauternes

Guiraud 1997

750 ml Sémillon, Sauvignon Blanc Bordeaux, France 1997

Guiraud 1997 is a luscious, medium-bodied white from Sémillon, Sauvignon Blanc (Sauternes, France), in the sweet and dessert wines style. Acidity is fresh; oak influence is some. Good with blue cheese, goat cheese, asparagus, fruit dessert. Biodynamic farming is mentioned by the merchant. Cheapest offer £75.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£75.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.55
sweetness
5 / 5
luscious
Sémillon + Sauvignon Blanc prior · merchant: sweet wine
body
3 / 5
medium
Sémillon + Sauvignon Blanc prior
acidity
4 / 5
fresh
Sémillon + Sauvignon Blanc prior · merchant: crisp acidity
oak
3 / 5
some
Sémillon + Sauvignon Blanc prior · merchant: oak aged
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sweet and dessert wines
rules-v1
Colour
White
inferred from Sauternes
Origin
Sauternes · Bordeaux · France
inferred from Sauternes
Grapes
Sémillon, Sauvignon Blanc
inferred from Sauternes
ABV
not stated by merchant
Farming
biodynamic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
after dinner · christmas · gift
inferred
About Sémillon
Typical aromas: lemon, lanolin, wax, green apple. Serve at 7–10 °C. Grape page.
knowledge base
Similar wines · by structure and price
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Coutet 1989
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De Fargues 2010
Chateau de Fargues · Sauternes
2010Sémillon, Sauvignon BlancSweet and dessert wines£85.00
Doisy Daene 19891989Sémillon, Sauvignon BlancSweet and dessert wines£85.00
Merchant's description

Château Guiraud 1997 is a sweet white wine from the Sauternes appellation. Classified as a Premier Cru Classé in 1855, the Guiraud estate is situated on gravel and sandy-clay soils conducive to noble rot, and employs biodynamic practices to enhance terroir expression. The 1997 vintage benefited from a warm and humid growing season, allowing for optimal botrytis development. Fermented and matured in oak barrels, this wine presents aromas of apricot, orange marmalade and subtle spice. On the palate, it offers a complex interplay of rich sweetness and bright acidity.

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