Gusbourne Blanc de Blancs 2013
Gusbourne Blanc de Blancs 2013 is a dry, light-bodied sparkling from Chardonnay (England, United Kingdom), in the sparkling style. Acidity is fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, aperitif. Cheapest offer £90.00 at Hedonism Wines.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Suenen Oiry Blanc de Blancs Extra Brut Suenen | £90.00 | |||
| Laurent Perrier Blanc de Blancs Brut Nature Champagne Laurent-Perrier · Champagne | £91.96 | |||
| Delamotte Blanc de Blancs 2018 Delamotte | £92.00 | |||
| Bruno Paillard Blanc de Blancs Vintage 2015 Bruno Paillard | £95.00 |
Gusbourne Blanc de Blancs 2013 is a traditional method sparkling wine produced from 100% Chardonnay in Appledore, Kent. This vintage reflects a cool spring and a late harvest in October, yielding fruit with high natural acidity and precision. The winemaking process involves whole-bunch pressing and natural settling for 24 to 36 hours followed by primary fermentation in temperature-controlled stainless steel, with a small percentage of the juice fermented in old oak barrels to add textural breadth. This wine underwent full malolactic conversion and remained on its lees for a minimum of 42 months before disgorgement with a dosage of 9g/l. The palate is defined by a racy citrus backbone of lemon peel and green apple, transitioning into secondary notes of toasted brioche and hazelnut from extended autolysis.