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Gusbourne Blanc de Blancs 2014
750 ml Chardonnay England, United Kingdom 2014
Gusbourne Blanc de Blancs 2014 is a dry, light-bodied sparkling from Chardonnay (Champagne, United Kingdom), in the sparkling style. Acidity is fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, aperitif. Cheapest offer £70.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
In stock (verified)
£70.00
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Chardonnay prior · label term
body
2 / 5
light
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
3 / 5
some
Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · England · United Kingdom
inferred from England
Grapes
Chardonnay
merchant feed
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding · gift
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
Similar wines · by structure and price
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|---|---|---|---|---|
| Frerejean Frères, Premier Cru Blanc de Blancs Brut, Nv Frerejean Frères · Champagne | £69.50 | |||
| Sugrue Cuvee Boz Blanc de Blancs 2020 Sugrue · Champagne | £69.00 | |||
| J. Lassalle Blanc de Blancs 2008 Lassalle · Champagne | £72.80 | |||
| Chapel Down Kit`s Coty Blanc de Blancs 2019 Chapel Down · England | £65.00 |
Merchant's description
Located in Appledore, Kent, Gusbourne is one of the shining lights of English Sparkling Wine production. The vintage Blanc de Blanc is the flagship wine and is produced using the Traditional Method and aged for a minimum of 42 months on lees. It is brisk and fresh, hallmarked by exceptional linearity, purity and mineral complexity. Sublime with fish and chips!
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