Winegenie
winegenie.com/wine/hattingley-valley-kings-cuvee-2017 · data sheet · generated 2026-09-15
United Kingdom › Sussex

Hattingley Valley Kings Cuvee 2017

750 ml Chardonnay 45%, Pinot Meunier 28%, Pinot Noir 27% Sussex, United Kingdom 2017

Hattingley Valley Kings Cuvee 2017 is a dry, medium-bodied sparkling from Chardonnay, Pinot Meunier, Pinot Noir (Sussex, United Kingdom), in the sparkling style. Acidity is fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, duck. Cheapest offer £88.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£88.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Chardonnay + Pinot Noir prior
body
3 / 5
medium
Chardonnay + Pinot Noir prior
acidity
4 / 5
fresh
Chardonnay + Pinot Noir prior
oak
3 / 5
some
Chardonnay + Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Sussex · United Kingdom
inferred by a local model, checked against our lexicon
Grapes
Chardonnay, Pinot Meunier, Pinot Noir
lexicon+shares
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
roast chickensalmoncreamy pastaduck
inferred from grape and style
Occasions
celebration · aperitif · wedding · gift
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Merchant's description

Hattingley Valley Kings Cuvée 2017 is a Champagne-method English sparkling wine crafted by one of Hampshire`s renowned producers. This cuvée comprises a blend of 45% Chardonnay, 27% Pinot Noir and 28% Pinot Meunier. The wine underwent traditional method fermentation and spent over three years on lees, contributing complexity to its profile. Tasting reveals a balanced acidity with apple and stone fruit notes alongside a subtle creaminess from oak ageing. This release is emblematic of Hattingley Valley`s commitment to quality and showcases the potential of English sparkling wine.

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