Haut Brion Magnum 1990
Haut Brion Magnum 1990 is a dry, full-bodied red from Merlot, Cabernet Sauvignon, Cabernet Franc (Pessac-Léognan, France), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is some. Good with roast chicken, roast pork, bolognese, steak. Listed at £2500.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Pape Clement 2005 Château Pape Clément · Bordeaux | £3680.00 | |||
| Masseto 1995 Masseto · Tuscany | £1100.00 | |||
| Angelus 2000 Chateau Angelus · Bordeaux | £675.00 | |||
| La Mission Haut Brion 2000 Château La Mission-Haut-Brion · Bordeaux | £650.00 |
Haut Brion 1990 is Merlot-based red wine from the Pessac-Léognan appellation of Bordeaux. Located in Graves, Pessac-Léognan, Château Haut-Brion was awarded First Growth status in the 1855 Classification of Bordeaux and is among the very finest producers in Bordeaux. A blend of 55% Merlot, 31% Cabernet Sauvignon and 14% Cabernet Franc, the 1990 grand vin is available here in magnum format. "Very close to Margaux in terms of its level of success, although with a more exuberant feel, touches of cinnamon, smoke, truffles and meat. Overall it is more opulent and rounded in the mouth than the other four firsts at this point and a seriously impressive glass of wine. This was an early harvest, and is clearly ready to drink with an exotic charm, but there is still a softly brushed tannic frame, and plenty of life ahead. A great period at Haut-Brion, with Jean Bernard Delmas at the helm of the winemaking."