Haut Roc Blanquant Magnum 2016
Haut Roc Blanquant Magnum 2016 is a dry, full-bodied white from Merlot (Saint-Émilion, France), in the rich, round whites style. Acidity is moderate; oak influence is some. Good with roast chicken, roast pork, bolognese, creamy pasta.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Les Perrieres de Lafleur 2021 Chateau Lafleur · Burgundy | £82.00 | |||
| Hyde de Villaine Belle Cousine 2015 Hyde de Villaine · Napa Valley | £137.00 | |||
| Cheval Blanc 2008 Chateau Cheval Blanc · Bordeaux | £649.00 | |||
| Cheval Blanc Magnum 1998 Chateau Cheval Blanc · Bordeaux | £2522.00 |
Haut Roc Blanquant 2016 represents a notable entry from Château Bélaïr-Monange, a St-Émilion property with a rich viticultural history. This wine is crafted from a carefully selected blend that reflects the unique terroir, situated amidst distinctive geological features. The vinification process follows traditional methods, utilising concrete and stainless steel vats to ensure precision. The grapes undergo manual harvesting, aimed at capturing optimal ripeness. Aged in French oak barrels, the wine exhibits a character marked by restrained fruit notes.