Hermitage Blanc Les Rocoules Sorrel 2010
Hermitage Blanc Les Rocoules Sorrel 2010 is a dry, very full-bodied white from Marsanne, Roussanne, Syrah (Hermitage, France), in the rich, round whites style. Acidity is gentle; oak influence is some. Good with roast chicken, roast pork, cheese board, creamy pasta.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Hermitage Blanc, La Chapelle, Paul Jaboulet Aîné (organic) 2020 Paul Jaboulet Aîné · Rhône | £170.00 | |||
| Hermitage Blanc Les Rocoules Laurent Habrard 2019 Laurent Habrard · Rhône | £86.00 | |||
| Hermitage Blanc, Le Chevalier de Stérimberg, Paul Jaboulet Aîné 2000 Paul Jaboulet Aîné · Rhône | £75.00 | |||
| Hermitage Blanc, Domaine Colombier 2022 Domaine du Colombier · Rhône | £72.00 |
Domaine Sorrel Hermitage Blanc Les Rocoules 2010 is a full-bodied, single-vineyard white wine from the northern Rhône Valley of France. Domaine Marc Sorrel is a small, family-owned winery in the Hermitage appellation of the Northern Rhône. The Sorrel family has been producing wines in the region for generations, focusing on crafting high-quality wines from the Syrah grape variety. Produced from vines aged 50+, Rocoules Blanc is typically made up of 90% Marsanne and 10% Roussanne and is matured for 18 months in used oak barrels. "Heady hedgerow aromas. Big and bold and round. Masses of flavour packed in here. Already quite evolved though. Rich and peachy but with good acidity." Jancis Robinson MW, 2012