Hermitage Domaine La Chapelle Jaboulet 2013
Hermitage Domaine La Chapelle Jaboulet 2013 is a dry, very full-bodied red from Syrah (Hermitage, France), in the full, structured reds style. Tannins are very firm and acidity moderate; oak influence is some. Good with lamb, beef stew, steak, venison.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Hermitage Domaine La Chapelle Jaboulet 1996 Domaine de la Chapelle · Rhône | £171.00 | |||
| Hermitage Domaine La Chapelle Jaboulet 1997 Domaine de la Chapelle · Rhône | £171.00 | |||
| Hermitage, La Chapelle, Domaine Paul Jaboulet Aîné (organic) 2020 Paul Jaboulet Aîné · Rhône | £195.00 | |||
| Hermitage, La Chapelle, Paul Jaboulet Aîné (organic) 2016 Paul Jaboulet Aîné · Rhône | £199.00 |
Hermitage La Chapelle 2013 from Paul Jaboulet Aîné is a mature Syrah from the Northern Rhône. Sourced from the prestigious slopes of Le Méal and Les Bessards, the wine reflects the granite-driven power of this historic appellation. The 2013 vintage was a cooler year that produced wines with high aromatic height and firm, precise tannins. Following a long maturation in French oak, the wine displays notes of blackberries, smoked meats, cracked black pepper and crushed stones. The palate is vertical and energetic, possessing a piercing acidity that balances its natural concentration.