Huia Chardonnay 2019
750 ml Chardonnay Marlborough, New Zealand 2019
Huia Chardonnay 2019 is a dry, medium-bodied white from Chardonnay (Marlborough, New Zealand), in the rich, round whites style. Acidity is fresh; oak influence is some. Good with salmon, shellfish, roast chicken, creamy pasta.
Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£29.00
Affiliate link via /go/. Price from the merchant feed, seen Tue, 27 Oct 2026 05:23:20 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Chardonnay prior
body
3 / 5
medium
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
3 / 5
some
Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, round whites
rules-v1
Colour
White
merchant feed
Origin
Marlborough · New Zealand
merchant feed
Grapes
Chardonnay
inferred
ABV
14%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
merchant + inferred
Merchant says
Delicious with chargrilled salmon, lobster, roast chicken, pasta in cream sauces and soft cheeses.
merchant description
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
Typical for Chardonnay · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Bourgogne Hautes-Côtes de Beaune Blanc, Roche de Bellene 2021 Roche & Domaine de Bellene · Burgundy | £29.00 | |||
| Diatom Chardonnay 2022 | £29.00 | |||
| Saint-Romain Blanc, Sous Le Château, Alain Gras - Half 2023 Alain Gras · Burgundy | £29.00 | |||
| Seckinger Maikammer Chardonnay 2025 | £29.00 |
Merchant's description
Claire and Mike Allan were drawn to Marlborough by the potential for intense fruit flavours and the promise of rounded, elegant wines. They bought the land in 1990 and started making wine at Huia in 1996. On the nose Huia Chardonnay shows ripe peach and pear that combines with lifted vanilla pod. The palate has rich stone and citrus fruit aromas with a silky creamy texture. Delicious with chargrilled salmon, lobster, roast chicken, pasta in cream sauces and soft cheeses.
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