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winegenie.com/wine/il-cascinone-d-annona-barbera-d-asti-magnum-2021-2021 · data sheet · generated 2026-10-26
Italy › Piedmont › Barbera d'Asti

Il Cascinone D'Annona Barbera d'Asti magnum 2021

1500 ml Barbera Piedmont, Italy 2021

Il Cascinone D'Annona Barbera d'Asti magnum 2021 is a dry, medium-bodied red from Barbera (Barbera d'Asti, Italy), in the light, fresh reds style. Tannins are soft and acidity very high; oak influence is some. Good with charcuterie, salmon, duck, roast chicken.

Offers · cheapest first
Vine & Bine
In stock according to the merchant's own listing
£54.00
Buy at Vine & Bine
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:33 GMT.
Taste profile
inferred · confidence 0.65
sweetness
1 / 5
dry
Barbera prior
body
3 / 5
medium
Barbera prior · Barbera d'Asti rule
tannin
2 / 5
soft
Barbera prior · Barbera d'Asti rule
acidity
5 / 5
very high
Barbera prior · Barbera d'Asti rule
oak
3 / 5
some
Barbera prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
inferred from Piedmont
Origin
Barbera d'Asti · Piedmont · Italy
merchant feed
Grapes
Barbera
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
summer · picnic · midweek · gift
inferred
About Barbera
Typical aromas: red cherry, plum, blackberry, dried herbs. Serve at 15–17 °C. Grape page.
knowledge base
Typical for Barbera · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
very high · 5/5
Oak
noneheavy
little · 2/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

From Barbera grapes grown on 60 year old vines cultivated in the d'Annona vineyard in the Monferrato hills. Aged for 20 months in French oak barriques. Intense garnet purple colour. Classic Barbera aromatics of salami skin with a hint of cloves and mint lead to a sumptious and crunchy palate of bitter cherries, leather and herbs. Silky tannins and reassuring acidity complete the picture. Azienda Agricola Il Cascinone

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