Winegenie
winegenie.com/wine/joel-gott-unoaked-chardonnay-california-2022-2022 · data sheet · generated 2026-09-15

Joel Gott Unoaked Chardonnay, California (2022) 2022

750 ml Chardonnay California, United States 2022

Joel Gott Unoaked Chardonnay, California (2022) 2022 is a dry, medium-bodied red from Chardonnay (California, United States), in the light, fresh reds style. Tannins are very soft and acidity fresh; oak influence is none. Good with barbecue, roast chicken, salmon, creamy pasta. Cheapest offer £17.00 at Fulham Wine Company.

Offers · cheapest first
Fulham Wine Company
In stock (verified)
£17.00
Buy at Fulham Wine Company
Affiliate link via /go/. Price from the merchant feed, seen Sun, 13 Sep 2026 19:37:29 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Chardonnay prior · label term
body
3 / 5
medium
Chardonnay prior
tannin
1 / 5
very soft
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
1 / 5
none
Chardonnay prior · merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
inferred from California
Origin
California · California · United States
inferred from California
Grapes
Chardonnay
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
summer · picnic · midweek
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Merchant's description

Joel Gott made his name sourcing fruit across California and blending it into wines that outperform their price, and this Chardonnay takes the same approach to a style the state is rarely known for: clean, unoaked, and built around acidity. It's the antidote to the rich, buttery Californian Chardonnay most people expect. The fruit comes from the cool, marine-influenced vineyards of Monterey and Santa Barbara, where the long growing season holds onto natural acidity. After harvest it's whole-cluster pressed to keep the fruit delicate, then fermented and aged entirely in stainless steel - no oak, no malolactic - so nothing softens or masks the freshness. The result is bright and direct: ripe pear, apple and melon with a citrus lift, a round middle, and a crisp, clean finish. Dry and refreshing, it's best served well chilled, around 8-10°C.

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