Winegenie
winegenie.com/wine/kopke-20-year-old-tawny-port-nv · data sheet · generated 2026-09-07

Kopke, 20 Year old Tawny Port - NV

750 ml grapes not stated non-vintage

Kopke, 20 Year old Tawny Port - NV is a medium sweet, full-bodied wine, in the fortified style. Acidity is moderate; oak influence is some. Good with fruit dessert, aperitif, Christmas pudding, cheese board. Cheapest offer £41.90 at Honest Grapes.

Offers · cheapest first
Honest Grapes
In stock (verified)
£41.90
Buy at Honest Grapes
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:10:50 GMT.
Taste profile
inferred · confidence 0.3
sweetness
3 / 5
medium sweet
colour default
body
4 / 5
full
colour default
acidity
3 / 5
moderate
colour default
oak
3 / 5
some
colour default
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Fortified
rules-v1
Colour
Wine
merchant feed
Grapes
not stated
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
after dinner · christmas
inferred
Merchant says
Perfect with crème brûlée, aged hard cheeses, roasted nuts or festive desserts like mince pies and Christmas pudding.
merchant description
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Merchant's description

Kopke's 20 Year Old Tawny is silky and beautifully balanced, offering flavours of fig, candied orange, roasted nuts and soft toffee, lifted by a gentle freshness. The finish is lingering, elegant and beautifully layered. Perfect with crème brûlée, aged hard cheeses, roasted nuts or festive desserts like mince pies and Christmas pudding. Serve slightly chilled at 12–14°C. Kopke measures time through remarkable vintages. Each tawny is a blend of carefully aged wines, and the age on the label reflects the average age of that final blend - history preserved in every bottle. Hand-picked grapes are fermented in traditional lagares, with maceration to draw out colour and flavour. Once the right sweetness is reached, grape spirit is added, and the wine matures for years in oak casks, developing depth, spice and complexity.

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