Kopke Colheita 1966
Kopke Colheita 1966 is a dry, full-bodied fortified from Touriga Nacional, Touriga Franca, Tempranillo (Douro, Portugal), in the fortified style. Acidity is fresh; oak influence is some. Good with fruit dessert, chocolate, lamb, steak.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Kopke Colheita 1976 Kopke · Douro | £160.00 | |||
| Quinta do Noval 40 Year Old Tawny Quinta do Noval · Douro | £154.00 | |||
| Churchill`s Vintage 1985 Churchill's · Douro | £131.00 | |||
| Kopke Colheita 1986 Kopke · Douro | £131.00 |
The Kopke Colheita 1966 presents a deep amber colour with greenish hues, indicative of its age. On the nose, expect an array of complex and intense aromas, including dried fruits, toasted nuts, caramel, toffee and hints of exotic spices. The palate reveals rich and concentrated flavours of dried apricots, raisins, walnuts and honey, all underscored by a well-integrated acidity that provides balance and freshness. A truly exceptional Port wine that can be savoured on its own or paired with a range of desserts, such as crème brûlée, chocolate fondant or almond tart.