Winegenie
winegenie.com/wine/ktima-gerovassiliou-chardonnay-2024 · data sheet · generated 2026-09-06

Ktima Gerovassiliou Chardonnay 2024

750 ml Chardonnay Macedonia, Greece 2024 5204222575048

Ktima Gerovassiliou Chardonnay 2024 is a dry, medium-bodied white from Chardonnay (Macedonia, Greece), in the rich, round whites style. Acidity is fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, lobster. Drink now or within 8 years (to about 2034). No need to decant. Critic score 93/100 (merchant-reported). Cheapest offer £21.17 at 8wines UK.

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£21.17
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sat, 05 Sep 2026 16:58:22 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Chardonnay prior
body
3 / 5
medium
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
3 / 5
some
Chardonnay prior · merchant: oak aged
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, round whites
rules-v1
Colour
White
merchant feed
Grapes
Chardonnay
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
93 / 100 · not a customer rating
merchant feed
Drinking window
now, or up to 8 years from 2026 (to 2034)
merchant description
Decant
no need
merchant description
Merchant says
The wine lends itself to multiple food pairings, but its ideal partner is fish served in white sauce or smoked.
merchant description
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Merchant's description

Drink it now or cellar for up to 8 years. No need to decant. The Ktima Gerovassiliou winery is the private project of the famous winemaker Vangelis Gerovassiliou, who in 1981 decided to recover the old family vineyards to open his own winery in the Papamola di Epanomi region. Today Vangelis produces excellent wines from local and international blends and follows the production together with his 3 children. The wine is produced with Chardonnay grapes from vines planted in 1983. The grapes are first left in contact with the skins at a low temperature. Then the must is fermented in French oak barrels. And finally, the wine remains on its lees for a few months. This last step allows the wine to gain body and enrich its aromatic profile. This Chardonnay from the Ktima winery is a wine with good character, rich and round, and with a splendid golden yellow color. On the nose, you can feel the warm aromas of honey, citrus, and dried fruit and a slightly smoky aftertaste. In the mouth, the wine has a dense body and a complex taste. It is a wine that is ready to be appreciated now but that can age and evolve with elegance. The wine lends itself to multiple food pairings, but its ideal partner is fish served in white sauce or smoked. Try it with caviar too!

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