Winegenie
winegenie.com/wine/la-braccesca-santa-pia-riserva-vino-nobile-di-montepulciano-2019 · data sheet · generated 2026-10-26
Italy › Tuscany › Vino Nobile di Montepulciano

La Braccesca, Santa Pia Riserva Vino Nobile di Montepulciano 2019

750 ml Sangiovese 100% Tuscany, Italy 2019

La Braccesca, Santa Pia Riserva Vino Nobile di Montepulciano 2019 is a dry, medium-bodied red from Sangiovese (Vino Nobile di Montepulciano, Italy), in the medium, savoury reds style. Tannins are moderate and acidity very high; oak influence is some. Good with lamb, steak, barbecue, cheese board. Decant for about 1 hour.

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Divine Fine Wines
In stock according to the merchant's own listing
£44.95
Buy at Divine Fine Wines
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:39 GMT.
Taste profile
inferred · confidence 0.8
sweetness
1 / 5
dry
Sangiovese prior
body
3 / 5
medium
Sangiovese prior · Vino Nobile di Montepulciano rule
tannin
3 / 5
moderate
Sangiovese prior · Vino Nobile di Montepulciano rule
acidity
5 / 5
very high
Sangiovese prior
oak
3 / 5
some
Sangiovese prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Medium, savoury reds
rules-v1
Colour
Red
merchant feed
Origin
Vino Nobile di Montepulciano · Tuscany · Italy
merchant feed
Grapes
Sangiovese
lexicon+shares
ABV
14.5%
merchant description
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
60 minutes
merchant description
Merchant says
Food Pairing Suggestions Pair this elegant Riserva with classic Tuscan and Italian fare: • Grilled or roasted meats (lamb, beef ribs) • Hearty pasta with rich sauces • Aged pecorino or Parmesan cheese • Wild game or truffle dishes Its firm structure and lively acidity make it a great companion to richly flavoured plates.
merchant description
About Sangiovese
Typical aromas: red cherry, sour cherry, plum, dried herbs, tomato leaf. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Sangiovese · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Tannin
lowhigh
firm · 4/5
Acidity
lowhigh
very high · 5/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Product Information Country Italy Region Tuscany Grape Variety Sangiovese Vintage 2019 ABV 14.5% La Braccesca Santa Pia Riserva Vino Nobile di Montepulciano 2019 Premium Tuscan Red Wine • DOCG • Sangiovese • 14.5% ABV Experience one of Tuscany’s most revered Sangiovese expressions: the 2019 La Braccesca Santa Pia Riserva Vino Nobile di Montepulciano. Crafted by Antinori’s historic La Braccesca estate, this Riserva showcases refined structure, vibrant fruit, and the true character of Montepulciano’s limestone rich terroir. Product Overview • Region: Tuscany, Italy (Vino Nobile di Montepulciano DOCG) • Producer: La Braccesca (Antinori) • Grape: 100% Sangiovese (locally Prugnolo Gentile) • Vintage: 2019 • ABV: 14.5% • Bottle Size: 75cl Winemaking & Terroir Harvested by hand in early October, the 2019 Santa Pia Riserva reflects ideal climatic conditions for Sangiovese with balanced ripening. Fermented in stainless steel at controlled temperatures to preserve aromatic finesse, the wine underwent a 20 day maceration, followed by a traditional malolactic fermentation. It then matured for roughly 12–18 months in oak barrels (tonneaux/barriques) and rested further in bottle before release, imparting depth, silky tannins, and refined complexity. Tasting Notes Appearance: Deep ruby red with garnet hues that hint at both youth and ageing capacity. Nose: An expressive bouquet of ripe red cherries, black plum, spice, and cedar, accented by subtle vanilla and tobacco notes. Palate: Structured yet elegant, with silky, supple tannins and balanced acidity. Flavours of forest fruits, balsamic spice and warm herbaceous undertones evolve into a long, persistent finish. Critic Scores & Reviews • 92 Points – Falstaff tasting panel (2024) • Highly regarded across vintages by multiple critics (Antonio Galloni ~ 90+ / 100) • Vivino community average rating ~4+ out of 5 ⭐ Consistently scoring in the 90s, this wine sits among the top expressions of Vino Nobile di Montepulciano available today. Food Pairing Suggestions Pair this elegant Riserva with classic Tuscan and Italian fare: • Grilled or roasted meats (lamb, beef ribs) • Hearty pasta with rich sauces • Aged pecorino or Parmesan cheese • Wild game or truffle dishes Its firm structure and lively acidity make it a great companion to richly flavoured plates. Ageing & Serving • Peak Drinking Window: 2026–2032+ • Serving Temp: 16–18°C • Decant: Recommended for 30–60 mins to open up aromatics Why This Wine Matters La Braccesca’s Santa Pia Riserva is a flagship expression of Vino Nobile di Montepulciano, a DOCG appellation known for noble Sangiovese wines celebrated for structure, elegance, and ageing potential. This wine blends traditional Tuscan craftsmanship with modern precision, resulting in a rich, refined red that rewards both immediate enjoyment and cellaring. xplore More Italian Fine Wines You may also enjoy: • Other Sangiovese Wines • Premium Super Tuscans • Antinori estate selections • Age-worthy Italian reds Browse our Italian collection to discover your next cellar addition. Frequently Asked Questions (FAQs) Q: What makes Vino Nobile di Montepulciano special? A: It is a DOCG wine from Tuscany made predominantly from Sangiovese (Prugnolo Gentile), known for its refined balance of fruit, tannin, and savoury complexity. Q: How long should I cellar this wine? A: While already delicious, Santa Pia Riserva benefits from 2–6 years of ageing and can evolve beautifully for a decade or more. Q: Best serving temperature? A: Serve slightly below room temperature (16–18°C) to highlight aromatic depth and palate balance. Q: Does it pair with vegetarian dishes? A: Yes, rich mushroom risottos, truffle pasta and grilled root vegetables complement its earthy spice and structure.

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