La Braccesca, Santa Pia Riserva Vino Nobile di Montepulciano 2019
La Braccesca, Santa Pia Riserva Vino Nobile di Montepulciano 2019 is a dry, medium-bodied red from Sangiovese (Vino Nobile di Montepulciano, Italy), in the medium, savoury reds style. Tannins are moderate and acidity very high; oak influence is some. Good with lamb, steak, barbecue, cheese board. Decant for about 1 hour.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Podere Forte Petruccino 2021 Podere Forte · Tuscany | £44.92 | |||
| Podere Forte Petruccino 2022 Podere Forte · Tuscany | £42.47 | |||
| Antinori Tenuta Tignanello Marchese Antinori Chianti Classico Riserva 2022 Antinori · Tuscany | £42.18 | |||
| Fattoria Le Pupille Poggio Valente 2022 Fattoria Le Pupille · Tuscany | £34.98 |
Product Information Country Italy Region Tuscany Grape Variety Sangiovese Vintage 2019 ABV 14.5% La Braccesca Santa Pia Riserva Vino Nobile di Montepulciano 2019 Premium Tuscan Red Wine • DOCG • Sangiovese • 14.5% ABV Experience one of Tuscany’s most revered Sangiovese expressions: the 2019 La Braccesca Santa Pia Riserva Vino Nobile di Montepulciano. Crafted by Antinori’s historic La Braccesca estate, this Riserva showcases refined structure, vibrant fruit, and the true character of Montepulciano’s limestone rich terroir. Product Overview • Region: Tuscany, Italy (Vino Nobile di Montepulciano DOCG) • Producer: La Braccesca (Antinori) • Grape: 100% Sangiovese (locally Prugnolo Gentile) • Vintage: 2019 • ABV: 14.5% • Bottle Size: 75cl Winemaking & Terroir Harvested by hand in early October, the 2019 Santa Pia Riserva reflects ideal climatic conditions for Sangiovese with balanced ripening. Fermented in stainless steel at controlled temperatures to preserve aromatic finesse, the wine underwent a 20 day maceration, followed by a traditional malolactic fermentation. It then matured for roughly 12–18 months in oak barrels (tonneaux/barriques) and rested further in bottle before release, imparting depth, silky tannins, and refined complexity. Tasting Notes Appearance: Deep ruby red with garnet hues that hint at both youth and ageing capacity. Nose: An expressive bouquet of ripe red cherries, black plum, spice, and cedar, accented by subtle vanilla and tobacco notes. Palate: Structured yet elegant, with silky, supple tannins and balanced acidity. Flavours of forest fruits, balsamic spice and warm herbaceous undertones evolve into a long, persistent finish. Critic Scores & Reviews • 92 Points – Falstaff tasting panel (2024) • Highly regarded across vintages by multiple critics (Antonio Galloni ~ 90+ / 100) • Vivino community average rating ~4+ out of 5 ⭐ Consistently scoring in the 90s, this wine sits among the top expressions of Vino Nobile di Montepulciano available today. Food Pairing Suggestions Pair this elegant Riserva with classic Tuscan and Italian fare: • Grilled or roasted meats (lamb, beef ribs) • Hearty pasta with rich sauces • Aged pecorino or Parmesan cheese • Wild game or truffle dishes Its firm structure and lively acidity make it a great companion to richly flavoured plates. Ageing & Serving • Peak Drinking Window: 2026–2032+ • Serving Temp: 16–18°C • Decant: Recommended for 30–60 mins to open up aromatics Why This Wine Matters La Braccesca’s Santa Pia Riserva is a flagship expression of Vino Nobile di Montepulciano, a DOCG appellation known for noble Sangiovese wines celebrated for structure, elegance, and ageing potential. This wine blends traditional Tuscan craftsmanship with modern precision, resulting in a rich, refined red that rewards both immediate enjoyment and cellaring. xplore More Italian Fine Wines You may also enjoy: • Other Sangiovese Wines • Premium Super Tuscans • Antinori estate selections • Age-worthy Italian reds Browse our Italian collection to discover your next cellar addition. Frequently Asked Questions (FAQs) Q: What makes Vino Nobile di Montepulciano special? A: It is a DOCG wine from Tuscany made predominantly from Sangiovese (Prugnolo Gentile), known for its refined balance of fruit, tannin, and savoury complexity. Q: How long should I cellar this wine? A: While already delicious, Santa Pia Riserva benefits from 2–6 years of ageing and can evolve beautifully for a decade or more. Q: Best serving temperature? A: Serve slightly below room temperature (16–18°C) to highlight aromatic depth and palate balance. Q: Does it pair with vegetarian dishes? A: Yes, rich mushroom risottos, truffle pasta and grilled root vegetables complement its earthy spice and structure.