La Massa, Toscana 2016
750 ml Sangiovese, Merlot Tuscany, Italy 2016
La Massa, Toscana 2016 is a dry, full-bodied red from Sangiovese, Merlot (Tuscany, Italy), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is some. Good with pizza, roast chicken, roast pork, bolognese. Cheapest offer £32.50 at Tanners Wines.
Offers · cheapest first
Tanners Wines
Out of stock
£32.50
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:47 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Sangiovese + Merlot prior
body
4 / 5
full
Sangiovese + Merlot prior · merchant: full-bodied
tannin
4 / 5
firm
Sangiovese + Merlot prior
acidity
4 / 5
fresh
Sangiovese + Merlot prior
oak
3 / 5
some
Sangiovese + Merlot prior · merchant: oak aged
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Tuscany · Italy
merchant feed
Grapes
Sangiovese, Merlot
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Sangiovese
Typical aromas: red cherry, sour cherry, plum, dried herbs, tomato leaf. Serve at 16–18 °C. Grape page.
knowledge base
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| La Massa, Toscana 2021 La Massa · Tuscany | £32.50 | |||
| Luce Lucente 2023 Luce · Tuscany | £30.23 | |||
| Le Cupole Tenuta di Trinoro 2023 Tenuta di Trinoro · Tuscany | £40.00 | |||
| Rosso dei Notri Tua Rita 2024 Tua Rita · Tuscany | £20.00 |
Merchant's description
An opulent, fine wine with plummy, cedar wood aromas and rich black cherry and mocha flavours. Made from mostly Sangiovese and Merlot grown in the Conca d'Oro, arguably the best part of Chianti Classico, and aged in French oak.
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