La Parde de Haut Bailly 2010
La Parde de Haut Bailly 2010 is a dry, full-bodied red from Merlot, Cabernet Sauvignon, Cabernet Franc (Pessac-Léognan, France), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is some. Good with roast chicken, roast pork, bolognese, steak.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| L`Innocence de Seraphine 2022 Chateau de Seraphine · Bordeaux | £57.00 | |||
| Kozlovic Santa Lucia Noir 2017 Kozlovic · Istria | £56.78 | |||
| La Tour Carnet 2009 Chateau La Tour Carnet · Bordeaux | £63.00 | |||
| Pibran 2009 Domaine Forey Pere & Fils · Bordeaux | £63.00 |
La Parde de Haut Bailly 2010 is the second wine of Château Haut Bailly, a producer known for its historic vineyards in Pessac-Léognan, Bordeaux. This vintage features a blend of 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc. With an alcohol content of 13.5%, it exhibits moderate tannins, balanced acidity, and a core of ripe fruit. The wine is structured yet approachable, making it suitable for early consumption. It reflects the region`s terroir while maintaining the estate`s signature style. Enjoy its development over the coming years.