Lapostolle Grand Selection Sauvignon Blanc 2025
Lapostolle Grand Selection Sauvignon Blanc 2025 is a dry, light-bodied white from Sauvignon Blanc, Sémillon (Colchagua Valley, Chile), in the crisp, dry whites style. Acidity is fresh; oak influence is none. Good with goat cheese, asparagus, blue cheese, white fish. Drink now or within 5 years (to about 2031). No need to decant. Critic score 92/100 (merchant-reported). Cheapest offer £12.46 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Catherine Marshall Sauvignon Blanc 2023 Catherine Marshall · Western Cape | £12.73 | |||
| Chateau Villa Bel-Air Blanc 2023 Chateau Villa Bel-Air · Bordeaux | £16.82 | |||
| Wapisa Sauvignon Blanc 2021 Wapisa · Patagonia | £12.62 | |||
| Matua Sauvignon Blanc 2024 Matua Valley · Marlborough | £13.25 |
Drink it now or cellar for up to 5 years. No need to decant. The Chilean winery Lapostolle was founded by Alexandra Marnier Lapostolle and her husband after a trip where they discovered a century-old vineyard in El Condor de Apalta. The company, established in 1994, is considered one of the pioneers of quality viticulture in Chile and today owns over 370 hectares of vineyards, producing top-notch wines that fully express the Chilean terroir, yet with a refined French style. The Grand Selection Sauvignon Blanc is made with a small addition of Semillón. The grapes are carefully selected and harvested from vineyards located in the Rapel Valley. After harvest, fermentation takes place at low temperatures in stainless steel, where the finished wine then ages for 6 months before bottling. The result is a fresh and expressive wine, distinctive and youthful. In the glass, it reveals a pale straw yellow color with bright greenish highlights. On the nose, the wine shows its aromatic character, releasing citrus and floral notes, tropical hints of passion fruit, and touches of stone fruit, against a background of herbaceous aromas. On the palate, it is juicy and generous, elegant and lively. It has a pleasant, refreshing acidity and good structure. It is balanced with a long finish that recalls notes of mandarin and honey. It is excellent as a summer aperitif with vegetarian appetizers, seafood, spaghetti with clams, or grilled sea bass.