Winegenie
winegenie.com/wine/le-pergole-torte-2011 · data sheet · generated 2026-10-26
Italy › Tuscany › Chianti Classico

Le Pergole Torte 2011

750 ml Sangiovese 100% Tuscany, Italy 2011

Le Pergole Torte 2011 is a dry, medium-bodied red from Sangiovese (Chianti Classico, Italy), in the medium, savoury reds style. Tannins are firm and acidity very high; oak influence is some. Good with bolognese, mushroom risotto, lamb, charcuterie.

Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£353.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:20:35 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Sangiovese prior
body
3 / 5
medium
Sangiovese prior
tannin
4 / 5
firm
Sangiovese prior
acidity
5 / 5
very high
Sangiovese prior
oak
3 / 5
some
Sangiovese prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Medium, savoury reds
rules-v1
Colour
Red
merchant feed
Origin
Chianti Classico · Tuscany · Italy
inferred by a local model, checked against our lexicon
Grapes
Sangiovese
lexicon+shares
ABV
14%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
Occasions
gift · special occasion
inferred
About Sangiovese
Typical aromas: red cherry, sour cherry, plum, dried herbs, tomato leaf. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Sangiovese · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Tannin
lowhigh
firm · 4/5
Acidity
lowhigh
very high · 5/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

The international reputation of Montevertine`s Le Pergole Torte speaks for itself. The first vintage released was the 1977 and was the first 100% Sangiovese wine to be produced in the Radda in Chianti area. Aged for about 12 months in Slavonian oak barrels and for about 12 months in Allier barriques. With its iconic artist label by Alfredo Manfredi, this is a bottle that really catches the eye. A truly legendary wine.

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