Leclerc Briant Millesime 2016
750 ml Pinot Noir 50%, Chardonnay 35%, Pinot Meunier 15% Champagne, France 2016
Leclerc Briant Millesime 2016 is a dry, light-bodied sparkling from Pinot Noir, Chardonnay, Pinot Meunier (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with duck, salmon, roast chicken, creamy pasta. Cheapest offer £70.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
Out of stock
£70.00
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Pinot Noir + Chardonnay prior
body
2 / 5
light
Pinot Noir + Chardonnay prior
acidity
4 / 5
fresh
Pinot Noir + Chardonnay prior
oak
3 / 5
some
Pinot Noir + Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · France
inferred by a local model, checked against our lexicon
Grapes
Pinot Noir, Chardonnay, Pinot Meunier
lexicon+shares
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding · gift
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Leclerc Briant Rose de Saignee Extra Brut Leclerc Briant · Champagne | £70.00 | |||
| Bruno Paillard Blanc de Noirs Bruno Paillard · Champagne | £69.90 | |||
| Gusbourne Blanc de Noirs 2020 Gusbourne · England | £68.90 | |||
| Hambledon Premiere Cuvee Rose | £68.90 |
Merchant's description
The 2016 vintage from Leclerc Briant is an assemblage of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier with grapes sourced from the Marne Valley and the Montagne de Reims. Pastry, candied citrus and biscuity notes on the nose together with floral and sweet spice nuances carrying through on a fruity, full palate.
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