Winegenie
winegenie.com/wine/lo-fi-gamay-noir-6-pack · data sheet · generated 2026-09-15

Lo-Fi Gamay Noir 6 Pack

750 ml Gamay Beaujolais, Spain non-vintage

Lo-Fi Gamay Noir 6 Pack is a dry, light-bodied red from Gamay (Beaujolais, Spain), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is none. Good with charcuterie, roast chicken, salmon, duck. Sustainable farming is mentioned by the merchant. Cheapest offer £159.99 at North & South Wines.

Offers · cheapest first
North & South Wines
In stock (verified)
£159.99
Buy at North & South Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 13 Sep 2026 19:50:58 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Gamay prior
body
2 / 5
light
Gamay prior
tannin
2 / 5
soft
Gamay prior
acidity
4 / 5
fresh
Gamay prior
oak
1 / 5
none
Gamay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
merchant feed
Origin
Beaujolais · Spain
merchant feed
Grapes
Gamay
lexicon
ABV
not stated by merchant
Farming
sustainable
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
Occasions
summer · picnic · midweek · gift · special occasion
inferred
About Gamay
Typical aromas: red cherry, raspberry, kirsch, banana and bubblegum from carbonic maceration, violet. Serve at 12–15 °C. Grape page.
knowledge base
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Lucien Le Moine · Beaujolais
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Merchant's description

Clos Mullet: Hand harvested and sustainably grown; 75% de-stemmed, pumped-over once daily in an open top tank, after which the top was again sealed and the fermenter was gassed. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. The wine was fermented for ten days then pressed to tank, settled, then racked to barrel the following day. Racked twice prior to bottling. Total of 25 ppm so2 added without filtration in keeping with our minimalist (lo-fi) philosophy. Spear: Hand harvested and sustainably grown; 100% de-stemmed. Pumped over once daily, in open top fermentation tank. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. The wine was fermented for eight days then pressed to tank, settled, then racked to barrel the following day.

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