Winegenie
winegenie.com/wine/louis-pommery-england-brut · data sheet · generated 2026-09-15

Louis Pommery England Brut

750 ml Chardonnay, Pinot Noir England, United Kingdom non-vintage

Louis Pommery England Brut is a dry, medium-bodied sparkling from Chardonnay, Pinot Noir (England, United Kingdom), in the sparkling style. Acidity is fresh; oak influence is some. Good with aperitif, roast chicken, salmon, creamy pasta. Cheapest offer £35.95 at Slurp.

Offers · cheapest first
Slurp
In stock (verified)
£35.95
Buy at Slurp
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Chardonnay + Pinot Noir prior · label term
body
3 / 5
medium
Chardonnay + Pinot Noir prior
acidity
4 / 5
fresh
Chardonnay + Pinot Noir prior
oak
3 / 5
some
Chardonnay + Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
England · England · United Kingdom
merchant feed
Grapes
Chardonnay, Pinot Noir
merchant tags
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Merchant's description

' Housed in a breath-taking art nouveau villa in Reims with sprawling chalk cellars, Champagne Pommery have always taken a unique and individualistic approach to the world's foremost sparkling wine. When Madame Pommery took the helm in 1865, she commissioned the building of what was possibly France's greatest architectural project since Versailles. An anglophile at heart, Madame Pommery also set out to create a Champagne in tune with drier styles preferred by the English, who were, and remain, some of the world's most prolific consumers of Champagne. In doing this, she is credited with pioneering the Brut style of Champagne that is now the most popular style on the market. A few years ago, Pommery demonstrated that they are still true firebrands and pioneers, purchasing vineyard land in Hampshire, England and launching Louis Pommery England Brut, the first commercial English Sparkling Wine to be made by a Champagne house. '

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