Winegenie
winegenie.com/wine/lourens-howard-john-2023 · data sheet · generated 2026-10-25

Lourens Howard John 2023

750 ml Grenache 42%, Cinsault 29%, Syrah 29% Swartland, South Africa 2023

Lourens Howard John 2023 is a dry, medium-bodied red from Grenache, Cinsault, Syrah (Swartland, South Africa), in the juicy, fruity reds style. Tannins are moderate and acidity moderate; oak influence is little. Good with lamb, roast vegetables, charcuterie, bolognese.

Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£35.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:45 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Grenache + Cinsault prior
body
3 / 5
medium
Grenache + Cinsault prior
tannin
3 / 5
moderate
Grenache + Cinsault prior
acidity
3 / 5
moderate
Grenache + Cinsault prior
oak
2 / 5
little
Grenache + Cinsault prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
merchant feed
Origin
Swartland · South Africa
inferred by a local model, checked against our lexicon
Grapes
Grenache, Cinsault, Syrah
lexicon+shares
ABV
13.5%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
midweek · bbq · pizza night
inferred
About Grenache
Typical aromas: strawberry, raspberry, red plum, white pepper, dried herbs. Serve at 15–17 °C. Grape page.
knowledge base
Typical for Grenache · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
full · 4/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
gentle · 2/5
Oak
noneheavy
little · 2/5
Alcohol
lowhigh
high · 5/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Lourens Family Wines Howard John 2023 is a red blend from the Swartland region of South Africa. Named in honour of Franco Lourens` father, this cuvée comprises 42% Grenache Noir, 29% Cinsault and 29% Syrah, all sourced from dry-farmed bush vines planted in decomposed granite soils. The winemaking involves spontaneous fermentation with approximately 40% whole bunches, followed by 10 months of maturation in neutral 300L and 500L oak barrels. The wine reveals complex aromatics of red and black berries, fennel, fynbos, olive brine and spice. On the palate, it displays concentrated fruit, bright lemon-like acidity and fine, lithe tannins, finishing with a deeply savoury and saline quality that reflects its elegant, finessed and high-energy style.

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