Lucien Crochet Sancerre Rouge La Croix du Roy 2022
Lucien Crochet Sancerre Rouge La Croix du Roy 2022 is a dry, light-bodied red from Pinot Noir (Sancerre, France), in the light, fresh reds style. Tannins are soft and acidity very high; oak influence is none. Good with duck, salmon, roast chicken, charcuterie. Drink now or within 10 years (to about 2036). No need to decant. Critic score 93/100 (merchant-reported). Cheapest offer £22.06 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Delaporte Sancerre Le Cul de Beaujeu Rouge 2022 Delaporte · Loire | £27.61 | |||
| La Crema Monterey Pinot Noir 2022 La Crema · California | £22.09 | |||
| Charles Smith Pasqua + Smith QuattroMani Pinot Noir Pasqua · Veneto | £16.99 | |||
| Craggy Range Te Muna Road Vineyard Pinot Noir 2024 Craggy Range · Martinborough | £29.83 |
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Located in the village of Bué, Domaine Lucien Crochet was founded in 1950, merging the vineyards belonging to Lucien Crochet's grandfathers, André Crochet and Lucien Picard. Over the years, the vineyards have expanded and today cover an area of approximately 35 hectares spread across the municipalities of Bué, Sancerre, Crézancy, and Vinon. The Pinot Noir grapes are sourced from vines averaging 40 years old, planted in various parcels of the estate on soils composed of Oxfordian limestone and Kimmeridgian marl. After manual harvesting and fermentation in temperature-controlled tanks, the finished wine ages in 228-liter barrels for 12 months before blending and further refining in vats for 3 months. In the glass, Sancerre Rouge La Croix du Roy reveals an intense ruby red color and a broad and complex aromatic profile with notes of cherry, blackcurrant, and ripe blueberry, followed by hints of spice, mocha, and cocoa. On the palate, it is generous and ripe, fruity and concentrated with fine tannins and a dense texture. It is round and smooth with peppery and woody notes that linger on the long, persistent finish. Try it with beef rib eye or grilled duck breast with red fruit sauce.