Winegenie
winegenie.com/wine/maia-cotes-de-provence-rose · data sheet · generated 2026-10-25
France › Provence › Côtes de Provence

MAIA Cotes de Provence Rosé

1500 ml Cinsault, Grenache, Syrah, Vermentino, Mourvèdre Provence, France non-vintage

MAIA Cotes de Provence Rosé is a dry, light-bodied rosé from Cinsault, Grenache, Syrah (Côtes de Provence, France), in the rosé style. Acidity is fresh; oak influence is none. Good with salad, salmon, Mexican food, Middle Eastern food.

Offers · cheapest first
Addison Wines
In stock according to the merchant's own listing
£39.95
Buy at Addison Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:51 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Cinsault + Grenache prior · Cotes de Provence rule
body
2 / 5
light
Cinsault + Grenache prior · Cotes de Provence rule
acidity
4 / 5
fresh
Cinsault + Grenache prior · Cotes de Provence rule
oak
1 / 5
none
Cinsault + Grenache prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rosé
rules-v1
Colour
Rosé
merchant feed
Origin
Côtes de Provence · Provence · France
merchant feed
Grapes
Cinsault, Grenache, Syrah, Vermentino, Mourvèdre
lexicon
ABV
13%
Addison Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
summer · picnic · midweek
inferred
About Cinsault
Typical aromas: red cherry, raspberry, dried flowers, spice. Serve at 12–15 °C. Grape page.
knowledge base
Typical for Cinsault · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

A concept and blend created by two Masters of Wine, Liam Steevenson and Mark Pygott to capture the essence of Provence Rose.....evocative of sunny days and long meals around the table with friends and family. Winemaking - A blend of Cinsault, Grenache, Syrah, Rolle and Mourvèdre. Direct pressing and maceration of the cloudy must for 5 days before cold settling. Thermo controlled fermentation at 16°C to preserve the fresh fruit aromas. Aged on the lees with regular stirring for 2 months. Tasting Note - An incredibly elegant Côtes de Provence rosé with layers of fruit balanced by refreshing acidity. The palate has a soft roundness and a grippy, fresh finish.

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