Mar de Frades Finca Valinas Albarino 2020
Mar de Frades Finca Valinas Albarino 2020 is a dry, light-bodied white from Albariño (Rías Baixas, Spain), in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with roast chicken, shellfish, Spanish tapas, white fish.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Milagres Alvarinho 2021 | £29.00 | |||
| Albarino Rosa Ruiz 2025 | £32.00 | |||
| Albarino A Pedreira Fulcro 2025 Fulcro · Rías Baixas | £27.00 | |||
| Pequenos Rebentos Alvarinho 2025 | £25.00 |
Founded in 1987 in the Val do Salnés, the coolest and most Atlantic-influenced subzone of Rías Baixas, Mar de Frades has spent nearly four decades honing its expertise in Albariño. The winery sits on a granite hillside overlooking the Ría de Arousa, its ocean-facing position and granite soils shaping the salinity and freshness that define its wines. It farms 60 hectares of its own vineyards, including the historic old-vine site Finca Valiñas, alongside close partnerships with independent growers across the region's subzones. The winery is instantly recognisable by its signature cobalt-blue bottle, a deliberate nod to the Atlantic that has become one of the most iconic pieces of packaging in Spanish wine. Under longtime winemaker Paula Fandiño, Mar de Frades has continued to push Albariño in new directions, from pioneering the region's first traditional-method sparkling Albariño to its ongoing exploration of site-specific, terroir-driven bottlings like Finca Valiñas. What makes Finca Valiñas different isn't just the site, but the patience behind it. Grapes are hand-picked in small crates, chilled, gently destemmed and macerated under inert gas without added sulphur, to protect the wine's aromatic precursors. Fermentation runs slow, with indigenous yeasts, before the wine settles onto its fine lees for an extended period of ageing, with regular bâtonnage, that stretches across several years before release. It's this unusually long, careful maturation that gives the wine its depth and sense of place. The result is an Albariño built for contemplation rather than quick drinking: layered, saline, and textured, with the freshness of the Atlantic held together by real structure and length.