Marc Colin et Fils Chassagne Montrachet Vieilles Vignes Rouge 2023
Marc Colin et Fils Chassagne Montrachet Vieilles Vignes Rouge 2023 is a dry, light-bodied red from Pinot Noir (Burgundy, France), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with beef stew, charcuterie, duck, salmon. Drink within 15 years (to about 2038). Decant for about 1 hour. Critic score 94/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Au Bon Climat La Bauge Au-dessus Pinot Noir 2022 Au Bon Climat · Santa Maria Valley | £46.00 | |||
| Auxey-Duresses 1er cru, Michel Prunier et Fille 2022 Michel Prunier et Fille · Burgundy | £46.00 | |||
| Bourgogne Pinot Noir Paul Pillot 2023 Domaine Paul Pillot · Burgundy | £46.00 | |||
| Dog Point Pinot Noir 2023 Dog Point Vineyard · Marlborough | £46.00 |
Cellar for up to 15 years. Decant for up to an hour before serving. This is a Burgundian Pinot Noir, sourced from low-lying, clay-rich soils in the commune of Chassagne-Montrachet. The region is known for its vividly coloured wines, and this one is a purple-red colour in the glass, with a sumptuous bouquet of sour cherry, gooseberry, raspberry, warm soil, and spice. Founded in the 1970s, Domaine Marc Colin et Fils is located in the sunny interior of the Côte de Beaune, spanning just 12 hectares of vineyards. Now owned and operated by Marc Colin’s two children, Caroline and Damien, the winery is perhaps better known for its range of white Burgundy, but as a mark of their skill, they create a tremendous range of red Burgundy too. The old vine Chassagne-Montrachet is sumptuous and well-rounded in the mouth, showing supple tannins and rollicking acidity. Accents of mushroom and forest floor appear on the palate, with deep notes of raspberry, red cherry, and minerality. The grapes came from 65-year-old vines, and were aged in oak for 15 months before release. The finish is long and smooth, with delicate earthy notes. Consider pairing this wine with beef bourguignon, Gruyère, or a charcuterie board.