Margaux 1996
Margaux 1996 is a dry, full-bodied red from Cabernet Sauvignon, Merlot, Petit Verdot (Margaux, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Those scales describe the wine when young; this is a 30-year-old bottle and its tannin and oak will have softened. Good with steak, lamb, roast chicken, roast pork.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Ornellaia Vendemmia d`Artista Rodney Graham (Bottle 3) 2011 Ornellaia · Tuscany | £13648.00 | |||
| Margaux 1990 Château Margaux · Bordeaux | £15012.00 | |||
| Ornellaia Vendemmia d`Artista Shirin Neshat (Bottle 2) 2016 Ornellaia · Tuscany | £15126.00 | |||
| Margaux 1995 Château Margaux · Bordeaux | £5971.00 |
Margaux 500cl 1996 originates from the esteemed Margaux appellation in Bordeaux, France, showcasing a blend primarily of 82% Cabernet Sauvignon, with Merlot, Petit Verdot, and Cabernet Franc completing the composition. The 1996 vintage is recognised as a benchmark year, benefiting from a cool, dry summer and optimal ripening conditions for Cabernet varieties. This Jeroboam boasts an alcohol content of 12.5% and has matured for 18 months in 100% new French oak barrels. The resulting profile includes notes of blackcurrant, violet, and cedarwood, supported by a tannic backbone that provides excellent potential for ageing. This wine exemplifies the craftsmanship of Château Margaux, one of the premier wine estates in Bordeaux.