Margaux 2010
Margaux 2010 is a dry, full-bodied red from Cabernet Sauvignon, Merlot, Cabernet Franc (Margaux, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Château Margaux 2019 | £4041.00 | |||
| Château Margaux 2016 | £4040.00 | |||
| Château Margaux 2018 | £3715.00 | |||
| Château Margaux 2017 | £2977.00 |
Château Margaux requires no introduction, being renowned as one of the most iconic producers of Bordeaux wines. Under the ownership of the Mentzelopoulos family since 1978, it has consistently delivered some of the finest wines from the Médoc region. This release is the 2010 vintage of its Grand Vin, a blend of 90% Cabernet Sauvignon, 7% Merlot and 1.5% of each Cabernet Franc and Petit Verdot. Expect exceptional aromatic finesse, restrained power and subtle freshness. Presented in an impressive double magnum.